Saturday, February 26, 2011

Pekudei 5771: God is present and accounted for

For more information about the nature of the Hebrew calendar check here:
or go to where you can find out the exact dates of Jewish holidays,Torah portions and a converter to check Hebrew dates against the Gregorian calendar.

I adapted my roasted vegetable soup from numerous sources. The most important thing to do is to spice the vegetables to your taste.  I used cumin, tumeric, cayenne pepper, sea salt, pepper a little vinegar, garlic, onion, cilantro and splenda to give the vegetables full deep flavor.  I added quinoa and red lentils to make a full body broth.  I use acorn squash, red peppers, yellow peppers, carrots and kale.  I added pressed baked tofu too.  This is a really healthy low-fat, low carb soup.  Enjoy

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